Summer is by far my favorite time of year. Hot weather, sunshine, grilling, lying poolside, garden fresh vegetables…what’s not to love? The only thing I don’t like about summer is when – at least some days – it’s just too damn hot to cook. That’s when I whip out recipes like this, this, this, and sometimes this (Oh, I cannot WAIT for good tomatoes to make that one), because they’re a quick and easy way to beat the heat without sweating over the stove.
And now I’m adding this to my pantheon of ‘Too Hot To Cook’ recipes. You can make as much of this as you want and eat that as your meal, or scale it down for more of a starter/side, like I did tonight. It might seem weird – watermelon? Cheese? Onion? TOGETHER?! I know, I was skeptical too, at first. Then I ate it, and my life was forever changed.
No need for step by step instructions, this is too simple to screw up.
Watermelon Plank Salad
1 large slice of watermelon, cut into 1 inch by 3 inch rectangles (about 4-6 pieces)
1/2 small red onion, sliced very thin
2 Tbs crumbled Feta cheese
1-2TBs balsamic glaze
Arrange watermelon on plate, top with onion, feta, and balsamic glaze. Season with salt and pepper, if desired.
I for real made the ‘OMNOMNOMNOM’ noise the first time I ever ate this. You will, too.