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Stuff I Meant To Tell You About Forever Ago: A Very Pinteresting Party

Back in February I had a few friends over for an Oscar-watching party. It’s the second time I’ve done this, and I’m thinking it’s going to become a yearly tradition. Food-wise, I like to do it up a little fancier than I usually do for parties (it is the Oscars, after all), and to help me find the perfect finger foods to serve I turned to my new favorite time waster, Pinterest.

Seriously, who doesn’t love Pinterest? It’s like a visual orgy of pretty. Pretty food, pretty decor, pretty clothes, pretty men (you. are. WELCOME.). I’ve gotten a ton of new recipes from it, and I’ve actually cooked a fair few to great success.

Like this recipe for Asian meatballs. Wonderful flavor, and a great “make ahead” option.

Mine weren’t quite as pretty as the website, but I’m okay with that.

These French Dip Crescents with Au Jus were a huge hit. I cut the crescents in half, though, to make them more finger food friendly.

I love alliteration. And the spicy kick of horseradish sauce in those crescents. Make those, you’ll thank me. And your friends will kiss you.

I also served these puff pasty squares with goat cheese and raspberry-chile chutney. I didn’t find the recipe on Pinterest, but had made them for last year’s Oscar shindig and loved them so much I wanted to serve them again. Crispy pastry, creamy tangy goat cheese, and sweet/spicy jam.

Perfection. In the background you’ll notice my requisite veggie tray, which I usually always serve so I don’t overload on the less healthy options (Two different sour-cream  based dips notwithstanding, of course). Ah! and the hollowed-out-bell-peppers-as-dip-bowls? Pinterest!

On to my crowning achievement, the dessert tower.

Isn’t it glorious?

Since I decided to do three different mini desserts instead of just one, and I only had two days of prep time (and I’m not a masochist), I took some shortcuts. The first treats I made were mini red velvet cupcakes from a box mix. I did make the cream cheese frosting from scratch because canned frosting just isn’t the same, taste-wise. Nor does it pipe as prettily onto the cupcakes. I added the silver and gold sprinkles for a little glitz.


Next were these two-ingredient lemon bars. I read the comments on the website before baking them, so I knew they wouldn’t turn out like the lemons bars I love, with the shortcake-type crust on the bottom and the gooey lemon curd-like center, but these were decent. A good idea to keep the ingredients on hand to throw together should you ever need a desert in a pinch.

Last were these Chocolate-Peanut Butter Rice Krispy Treats, which were like manna from heaven. I could have eaten the whole tray by myself. I was never a big Krispy Treat person before (too sugary, I think. Which makes no sense since we’re adding mini peanut butter cups and chocolate in the mix but whatever, these rule), but I will make the hell out of these again and again and again.

Definitely before next year’s Oscar party. Maybe even for my upcoming Cinco de Mayo party.

Which I will totally tell you about. Before July.


Hi, I'm Jenn and welcome to my half-assed food blog. Here I share some recipes, lots of drinks, and talk about feeding my friends. Hope you enjoy.

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