Two weekends ago, the 4th Annual Lehigh Valley Food & Wine Festival was held at the Sands Event Center. The event was held over two and a half days, starting Friday afternoon and continuing through Sunday. I attended Friday night’s event, the Burger & Beer Bash (if I’m not mistaken, this is the first year they’ve held this event), and the Grand Tasting on Sunday (Next post).
The burger bash was held in a tent just outside the casino in the north parking lot. I found this a bit confusing, seeing as I had purchased my ticket at the Sands Event Center and as far as I could tell, there was no indication on my ticket that the event would take place on the north lot, nor did I see any signs that indicated where it was being held when I drove onto the casino grounds that night. I walked into the hotel and out around the Event Center looking for the Burger Bash before speaking to someone that actually knew where it was being held (note: this person had no affiliation with either the casino or the F & W event whatsoever, the one staff member I did flag down to speak to had no idea). Once I moved my car and parked in the parking deck, I then found out I had to walk into and through the casino to access the tent. A bit of a frustrating start to my evening.
But maybe it was just me and my infinite stupidity unable to find the tent, because by the time I actually got into the Bash it was pretty well packed, with lines at all the burger and beer tasting tables not 30 minutes into the event. There were a number of different restaurants offering up burger choices, ranging from Roosevelt’s 21st and Copperhead Grill to Pearly Baker’s and of course all of the Sands restaurants. Beer choices ranged from the mundane (Coors, Yuengling) to the more craft brew type (Goose Island, Victory).
Entertainment was provided by the Amish Outlaws, and if ArtsQuest is listening, they’d do well to book the Outlaws for a show at Musikfest because they are a hell of a lot of fun. They played covers ranging from country to hip hop and everything in between. My personal favorite was a cover of Kanye West’s “Stronger”. Yes, you read that right.
The venue was quite packed, which led to a longer wait at a few of the more popular burger stands, and, despite the size of the tent, there was some bottlenecking to get through the crowd at certain areas – specifically if there were two popular tables across from each other, but from all appearances the event seemed to be quite successful. I didn’t get to taste all the burgers, there were simply too many and personally, when I’m alone at a super crowded event like this I’m more of the “get in, get done, get home” type, so I didn’t linger. I was able to taste a good amount of the burgers, mainly focusing on the offerings from the Sands restaurants and other places that I’ve been meaning to try, like Sagra and Spuds. My personal favorite was the bruschetta burger from Emeril’s Italian Table, with the crab-stuffed burger from Spuds coming in second. The voters’ overall favorite, however, was the offering from Roosevelt’s 21st, which I unfortunately didn’t get the opportunity to sample. I think I’ll try to tag team this event next year and split all the burgers in order to be able to taste them all.
That way I can go back for seconds.