This is another ridiculously easy recipe; I made it as a side to another dish I’ll be writing up soon-ish, and I figured what the heck, I’ll write this up too. Plus I want to keep the habit of posting regularly and it’s almost bed time and this was the best I could do short notice, so.
I love the flavors in a wedge salad. The “salad” part is just a big hunk of iceberg lettuce, but it’s the toppings you add that make it really special. I see it once in a while on a menu when I go out for dinner and I always consider ordering it, but then I think “Why would I pay twelve dollars for it here when I can make it at home for half that?”
So that’s what I did.
For this I had scallions, crispy onions, bacon, blue cheese dressing, and crumbled blue cheese. I made it easy on myself by buying the precooked bacon. Just one less step and ten minutes faster to salad perfection.
You can make it your own with chives, diced tomatoes, crispy prosciutto instead of bacon (ooh, yum), a different dressing…you get the idea.
Steakhouse Style Wedge Salad
Iceberg lettuce, quartered
3 slices of bacon, cooked and sliced thinly
3 scallions, thin sliced
2 TB blue cheese crumbles
2 TB blue cheese dressing
2 TB crispy salad onions
Top lettuce with bacon, scallions, dressing, cheese, and onions and serve. Goes well with a medium rare steak, but don’t let me tell you what to do.
See? Stupidly, ridiculously easy.
But hey, it counts as a blog post. BAM.